turn a plain brown paper bag into the perfect popcorn maker

Microwave popcorn is a good idea in theory.
But most of the packaging options have a lot of unnatural ingredients, and the taste is not very good.
This fun recipe turns an ordinary brown paper bag into the one you use to put lunch in the microwave
Safe Packaging of explosive corn kernels.
Make sure to use the normal package without any text (
Color ink is not usually microwave. safe).
Microwaves vary in intensity, so instead of looking at the clock, listen to the crackles: popcorn is ready when they slow down.
Be careful when opening the bag with a pop-up kernels _, there will be a lot of steam in the bag, so open it from your face or hand.
Follow this recipe with your child.
Real buttery popcorn: 3 to 4 servings (Makes 6 cups)
Start to Finish: 15 minutes prepare ingredients: 1/4 cup popcorn kernels1/2 teaspoon vegetable oil 1 tablespoon salt free butter 1/4 teaspoon salt collection cooking equipment: clean brown paper lunch
Large microwave oven-safe platform
Safe rubber spatula cooking!
Put popcorn in a clean brown paper lunch bag.
The oil is soft.
Fold three times at the top of the bag to seal (
Do not use tape or staple food).
Shake the bag, wrap the core with oil, place the bag on the side of the big microwave
Safety Board, shake the kernel into a uniform layer in the bag.
Cook the dishes in the microwave until the pop-up speed is reduced to once or twice for 3 to 5 minutes.
Remove plates from the microwave using oven gloves (
The dishes will be very hot. please help me).
Cool off a little.
Put butter in the big microwavesafe bowl (
Big enough to put popcorn)
Cover and heat in the microwave at a power of 50% until it melts for 30 to 60 seconds.
Remove the bowl from the microwave using oven gloves.
Open the paper bag carefully (
Watch out for hot steam)
Pour popcorn and melted butter into a bowl.
Throw butter popcorn with a rubber spatula.
Sprinkle salt. Serve.
Make it your way, why only touch butter and salt when popcorn is seasoned?
Here are some creative ways to make popcorn especially suitable for spending the night with friends or watching movies. —Parmesan-
Vanilla popcorn: in a small bowl, mix 1/4 cups of ground parmesan cheese with a 1 tbsp of Italian seasoning mixture.
Sprinkle popcorn and salt before serving. —Sriracha-
Lime Popcorn: stir 1/2 teaspoon sri spread sauce into melted butter.
Before serving, sprinkle 1/2 teaspoons of ground lemon zest and salt on your popcorn. —Cinnamon-
Malt popcorn: Stir 1 tablespoon of malt milk powder, 1 tablespoon of brown sugar and 1/2 teaspoon of cinnamon in a small bowl.
Sprinkle popcorn and salt before serving.
Nutritional information for each food: 98 calories;
47 calories in fat; 5 g fat (3 g saturated; 0 g trans fats);
10 mg of cholesterol; 195 mg sodium;
11g carbs; 2 g fiber; 0 g sugar; 2 g protein.
For more recipes, cooking tips, ingredients and product reviews, visit the full recipe for young chefs to find more recipes like real buttery popcorn.
The American test kitchen provided the article to The Associated Press.